Терраса Ташкент

Traditional food of Slavic cuisine, with the addition of meat, potatoes, cabbage and beets

Traditional Uzbek lamb soup with potatoes ,carrots, and served with lamb chop

A classic mojito with mint and lime, topped with soda water.

Traditional Uzbek plov . Combines lamb meat, 2 types of carrots, chickpeas, raisins, fat tail slices, spices and laser rice

Hearty traditional Uyghur soup made from beef pulp and vegetables with homemade noodles and spicy adjika

Traditional Uzbek manti, steamed from thin homemade dough and minced beef meat with onions and spices. Served with sour cream